15 Brussels Sprouts Recipes That Will Change the Way You Think About This Polarizing Veggie


There was a time when Brussels sprouts were persona non grata at many a mealtime, but luckily, those days are long past. Now, everyone is all about this cruciferous veggie. So to celebrate we put together a list of the very best Brussels sprouts recipes to have on hand next time you get a serious craving. Turns out, there are so many ways to dress up sprouts and make them ultra tasty.

This cute little veggie has made its way from the compost to the centerpiece of many a Thanksgiving feast. But that’s not to say its previous bad reputation was unwarranted! Like a few of its fellow cruciferous friends, (broccoli, cauliflower, and collards) Brussels sprouts can have high amounts of glucosinolates which give them their characteristically sharp or bitter taste. Using a bit of fat can help to offset the bitterness, which is why they’re oh-so-good when you cook them in butter or bacon fat. Given that this is decidedly not how sprouts were cooked in the mid-century, it’s no wonder so many have historically turned up their nose at them.

If you’re a longtime hater, then you need to check out these delicious Brussels sprout recipes. This hearty winter vegetable is just begging for you to give it a chance, all you need is the right mix of ingredients to help it truly shine. I’ve also found that chopping them into smaller pieces helps to crisp them up.

Keep reading because you don’t want to miss out on the 15 best Brussels sprouts recipes around!

Why we love it: Camille loves to shred these into thin little ruffly bites, then do a hard sear in a cast-iron skillet to get them nicely charred. Sweet vinegar sauce and a sprinkle of pecans, dates, and chile flakes make this a nourishing veggie bowl you won’t want to miss. They’re pretty close to perfect.

Hero ingredient: Apple cider is the secret ingredient in the sweet vinegar sauce.

Get the recipe here.

Why we love it: It’s the perfect combo of savory, salty, and sweet since bacon balances out the tasty touch of sweetness from the dates. It’s an extremely quick and easy recipe that you can whip up on a weeknight for a lovely little side dish.

Hero ingredient: Pan-fried halloumi is the perfect topper.

Get the recipe here.

Why we love it: One of the beautiful things about a Brussels sprouts salad is that it has staying power—no melty, wilty, gooeyness to be found here. This is an easy shaved sprouts recipe that is sweetened with roasted beats and crunchy pecans, making it as delicious as it is healthy.

Hero ingredient: Beets are earth candy.

Get the recipe here.

Why we love it: This dish is all about the charred and crispy caramelized leafy edges. Bacon and dates take these sprouts to the next level, though you could sub golden raisins in if you don’t have dates. A few halved radishes and a sprinkle of pomegranate seeds dress up the meal and add points for presentation with minimal effort.


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