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Thursday, October 21, 2021
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8 Steak Sauces to Seriously Up Your Steak Game


Who doesn’t love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you’re feeling posh) and some nice green veg!

It’s one of my favourite weekend dinners, and it’s make even better with the addition of one of these 8 delicious sauces (ok, one is a garlic butter, but that works fab too!).

Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.

Peppercorn Sauce Recipe

Creamy peppercorn sauce has a lovely rich warmth to it that goes so well with a juicy steak. Ready in 10 minutes!

A cooked steak with peppercorn sauce being poured over the top with a spoon, green beans in the background on a blue plate

Simple Garlic Butter

This simple garlic butter is so versatile! Use to top steak, make your own garlic bread, or even stir into cooked pasta with a pinch of chilli flakes.

A bowl of garlic butter with a wooden spoon in it, on a wooden table with salt and bulbs of garlic on the side of the bowl

Red Wine Jus Recipe

Put those steak pan juices to work with this amazing red wine jus. It’s tangy, rich and decadent. The addition of beef stock ensures it stretches far enough that everyone has plenty!

Sliced and cooked steak with red wine jus being poured over the top from a white jug, a fork with steak on it is on the side of the plate

Chimichurri Sauce Recipe

Simple fresh ingredients make this chimichichurri the perfect sauce for steak. This easy chimichurri sauce recipe comes together in under 10 minutes.

A spoon full of chimichurri sauve being shown woth a bowl full of chimichurri in the background out of focus.

BBQ Sauce

This lusciously thick BBQ sauce is sweet, smoky and tangy.Using simple store cupboard ingredients, it’s ready in less than 10 minutes.

Spoonful being taken from a jar of homemade bbq sauce, sitting on a wooden board

I’ve also got a post on How to Cook Steak with lots of tips to ensure it’s cooked perfectly every time.

Four steaks on a wooden board, sliced open and piled on top of each other to show varying amounts of doneness. There is a label for each doneness level.

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Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.

Hi I’m Nicky

I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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