Our Top 12 Plant-Based Recipes | Goop


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Hearty salads with roasted veggies, crunchy summer rolls with a creamy satay sauce, chickpea salad on toast, and a rich squash soup. Whoever said eating veggies wouldn’t be satisfying obviously wasn’t ordering off this menu.


These plant-based dinners feel like an event, with big flavors that leave you full and happy. Vegetable-forward dinners often push us to explore new cuisines or reinvent familiar favorites, and that kind of creativity winds up being delicious.

  • Eggplant, Cauliflower, and Tofu Ssam-Style Lettuce Cups
  • Walnut Mushroom Bolognese
  • Socca with BBQ Tempeh

    Socca with BBQ Tempeh

    BBQ chicken pizza gets a plant-based update. The best thing about this recipe is how the cooked elements—the socca crust, the clean BBQ sauce, and the tempeh—are juxtaposed with the cool, crunchy, fresh veggies that you add on top at the very end.


  • Chickpea and Kale Curry

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


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