Roasted Radishes


Simple roasted radishes make a great, lighter alternative to potatoes. Easy to prep and bake – no peeling or par-boiling like potatoes.
I love to season them with a little salt, pepper and garlic powder, then toss in a little oil and baked until beautifully golden brown.

Overhead image of halved roasted radishes on a white plate.

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Sometimes I just get a bit potato-ed out. You know what I mean?

Now don’t get me wrong, I love my carbs. Pretty much all of my meals are served with rice, pasta, potatoes or bread!! Which is why i’ve always totally sucked at keto diets.
Give me 4 days on keto, and I’m a snarling grumpy something-or-other, who no-one wants to be around.


These roasted radishes are pretty keto friendly.
That is, if you don’t serve them up with mashed potato, like I have on one of my photos below ????

???? What do we need?

  • Plenty of radishes. They shrink a little when roasted, so I use quite a lot – about 100g (just under ¼ lb) per serving.
    • I use the round or cylindrical radishes – that are red/pink or purple in colour.
  • Oil – your favourite oil for baking is fine. I use olive oil.
  • Seasoning – just salt, pepper and a little garlic powder. You can use more spices if you prefer – such as paprika, chilli powder or even a little cumin or Cajun spices.

???? How to roast radishes

Full recipe with detailed steps in the recipe card at the end of this post.

  1. Place halved radishes on a metal baking tray and toss with oil, salt, pepper and garlic powder.
  2. Bake in a hot oven (200c/400f) for about 30-35 minutes, until golden.
  3. That’s it, done. Super easy!!

You can serve them in place of potatoes, or as well as potatoes – as I have here in my creamy pork and apple casserole recipe.

Close up of creamy pork and apple casserole on a white plate with mashed potatoes and roasted radishes.

????️ What to serve them with

Some of my favourite main dishes that work well with roasted radishes (apart from the casserole above) are:

Would you use them as a potato replacement? or serve them alongside potatoes?

I’d love to hear what you’d serve them with (let me know in the comments below).

Roasted radishes on a white plate.

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Square image of halved roasted radishes on a white plate, on a light background.

Roasted Radishes

Simple roasted radishes make a great, lighter alternative to potatoes. Easy to prep and bake (no peeling or par-boiling). A tasty low-carb side dish.

Prep Time 5 mins

Cook Time 35 mins

Total Time 40 mins

Servings 4

Calories 48 kcal


  • Preheat the oven to 200c/400f.

  • Place the radishes on a baking tray and drizzle over the olive oil.

  • Sprinkle on the salt, pepper and garlic powder.

  • Toss together using your hands or a set of tongs, until the radishes are coated in the oil and seasoning.

  • Arrange the radishes into a single layer on the tray, then place into the oven and bake for 30-35 minutes, until golden.

  • Serve right away.

✎ Notes

Nutritional information is per serving (this recipe serves 4).


Calories: 48kcalCarbohydrates: 4gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 330mgPotassium: 238mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 15mgCalcium: 26mgIron: 1mg

Keywords roasted, vegetables

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Hi I’m Nicky

I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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